Fluffy Sweet Potato Muffins

With a fluffy texture, a naturally sweet flavor, and a hint of cozy spices, these Sweet Potato Muffins are a new favorite veggie muffin in our house. They are lightly sweetened, store well, and are delicious topped with honey, butter, or cream cheese.

Sweet Potato Muffins

These easy muffins are a great option for breakfast, snack, or to serve as a simple side with chili or soup. Once the sweet potato is prepared—you can roast it at home or start with canned sweet potato puree—making the muffins is as simple as stirring the ingredients together in a bowl.

The result is a homemade batch of muffins that are so darn good topped with a little butter and honey (or on their own if you’re more of a purist!).

We like these for breakfast, snack, or as part of an easy cold lunch. The main thing to know about this recipe is that you’ll need to have some Sweet Potato Puree ready to go. You can do that step a few days ahead or use canned sweet potato puree from the store. Up to you.

Contents hide 1 Sweet Potato Muffins 2 Your toddler won’t eat? Help is here! 3 Ingredients You Need 4 Step-by-Step Instructions 5 What’s the best sweet potato to use in muffins? 6 Flavor Additions 7 How to Store 8 Best Tips for Success 9 Related Recipes 10 Fluffy Sweet Potato Muffins

Your toddler won’t eat? Help is here!

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