20-Minute Stir Fry Noodles

For many kids, noodles and pasta are a favorite dinner option. This quick Stir Fry Noodles is a family dinner that plays off of that familiar starting point and introduces potentially new flavors in a safe way. It’s fast, delicious, and so versatile!

Stir Fry Noodles

We love these stir fry noodles because the whole recipe takes about 20 minutes to make and you can vary it based on what you have on hand in the house. It’s one of the family dinners I turn to when I’m short on time at 5 pm and the kids are losing their minds. (I say that as kindly as possible…that time of the day can be a hot mess.)

The beauty of this simple dinner is that you actually don’t need to cook the stir fry noodles at all if you use the Thai-style ones. (I like these stir fry noodles from Thai Kitchen a lot. You can also use spaghetti.) 

You simply let the noodles sit in very hot water until they soften. And in about the time that takes (which is about 10 minutes) you can cook up the rest of the veggies for this recipe.

You can use any type of noodle in this recipe, including rice noodles, spaghetti, egg noodles, and the like. And the options for veggies are really wide—including pre-cut and frozen veggies to cut down on the amount of prep time.

Contents hide 1 Stir Fry Noodles 2 Your toddler won’t eat? Help is here! 3 Ingredients You Need 4 Step-by-Step Instructions 5 How to Store Fresh Ginger 6 Stir Fry Noodle Sauce 7 Vegetable Stir Fry Noodles 8 Stir Fry Noodles with Chicken, Beef or Shrimp 9 How to Store 10 Best Tips for Success 11 Related Recipes 12 20-Minute Stir Fry Noodles 12.1 Teriyaki Sauce

Your toddler won’t eat? Help is here!

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