Roasted Vegetable Enchiladas

Packed with roasted veggies and beans, these Vegetable Enchiladas are healthy comfort food to share with the kids. They’re easy to prep ahead and are just so darn satisfying!

Roasted Vegetable Enchiladas

We have Mexican food every Tuesday and these enchiladas are a favorite in the rotation. The filling is very versatile (and very forgiving) so you can customize them for the preferences of your family.

There is a lot of flavor packed into these enchiladas, but they aren’t overly spicy or hot, so they are a great family dinner to share with the kids.

The bulk of the vegetarian dish is made up of beans, whole grains, and vegetables, with just enough cheese to add flavor and the expected texture.

I use a combination of roasted vegetables and beans for plenty of flavor and vegetarian protein. This is a really yummy weeknight meal or a nice freezer meal if you have the energy to prep ahead.

Contents hide 1 Roasted Vegetable Enchiladas 2 Your toddler won’t eat? Help is here! 3 Ingredients You Need 4 Step-by-Step Instructions 5 Which vegetables are best in this recipe? 6 Can I make these ahead? 7 How to Store 8 Best Tips for Success 9 Related Recipes 10 Roasted Vegetable Enchiladas

Your toddler won’t eat? Help is here!

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