Raspberry Lemon Baked Doughnuts

With simple ingredients and fresh flavors, these Raspberry-Lemon Baked Doughnuts are a fun breakfast for a holiday…or any day. They’re easy to stir together and have the brightest fruit flavor!

Raspberry Lemon Baked Doughnuts

I’m always amazed at how excited my kids are when I bake something in a donut pan and these fruit-forward doughnuts are a favorite. The flavor is so bright and zesty from the raspberries and fresh lemon—and they’re super easy to stir together.

I love this recipe because it uses basic pantry staples, including flour and sugar, but gets extra flavor and tenderness from yogurt and fresh raspberries.

There’s also a hit of fresh lemon, which is such a nice flavor note.

These donuts bake up quickly in a donut pan, which is the easiest way to make homemade donuts, and are fun for breakfast or snack. (They’re perfect for Easter breakfast!) The icing drizzle is totally optional but a fun addition.

Contents hide 1 Raspberry Lemon Baked Doughnuts 2 Your toddler won’t eat? Help is here! 3 Ingredients You Need 4 Step-by-Step Instructions 5 Frequently Asked Questions 6 How to Store 7 Best Tips for Success 8 Related Recipes 9 Raspberry Lemon Baked Doughnuts

Your toddler won’t eat? Help is here!

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