Quick Lemon Broccoli Pasta

Bursting with fresh, bright flavor, this Lemon Broccoli Pasta is one of our absolute favorite fast meals. It’s ready in less than 20 minutes, you can use fresh or frozen broccoli, and it’s perfect for little kids and us adults.

Lemon Broccoli Pasta

I’ve been on a mission to create a stable of recipes that are seriously fast, so that I have easy homemade options for my own family and to share with yours for those days when cooking is the last thing we want to do. I started with my Rice Noodle Soup, did Chicken and Stars Soup, then Cauliflower Mac and Cheese, and now this lemony pasta as a go-to fast weeknight meal.

I love this recipe because it takes just about 20 minutes, we only use one pot, and the flavor is so bright and fresh. It’s been a perfect vegetarian meal for my family—well, I sometimes make chicken nuggets to go with it—and I sometimes even make it for myself for lunch when the mood strikes.

Contents hide 1 Lemon Broccoli Pasta 2 Your toddler won’t eat? Help is here! 3 Ingredients You Need 4 Step-by-Step Instructions 5 How to Store 6 Best Tips for Success 7 Related Recipes 8 Quick Lemon Broccoli Pasta

Your toddler won’t eat? Help is here!

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