Healthy Chocolate Cake

This super easy stir-together healthy Chocolate Cake is a cinch to make and it has less sugar than traditional cakes. Maybe “healthier” is a better term, but whatever you call it, it’s so darn good! (PS: It happens to be egg-free and vegan, too.)

Healthy Chocolate Cake

I’ve been searching for a “house cake”—you know, one that becomes the traditional cake we make for birthdays and special occasions. One that we’ll think back on fondly.

And also one that’s easy enough to make without much notice because as we all know, sometimes you just need a slice of cake for no good reason! I’m happy to say this cake fills the bill.

This cake is made with less sugar than traditional cakes (which is my personal flavor preference) and has some ingredient options so you can decide how “healthy” to make it. My whole family loves this layer cake recipe–especially as a birthday cake or a holiday dessert—because it delivers on the classic chocolate cake flavor you expect.

(I also have a delicious Vanilla Cake version that’s vegan too.)

Contents hide 1 Healthy Chocolate Cake 2 Your toddler won’t eat? Help is here! 3 Ingredients You Need 4 Step-by-Step Instructions 5 Frosting Options 6 How to Frost a Chocolate Cake 7 How to Store 8 Best Tips for Success 9 Related Recipes 10 Healthy Chocolate Cake (Lower Sugar)

Your toddler won’t eat? Help is here!

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