Easy Vanilla Cake (Vegan)

With simple pantry staples, a no-fuss method, and the most tender texture, this just-sweet-enough cake is simply delicious. It’s perfect for egg-free and dairy-free baking, and for anyone just looking for a reliable, delicious Vanilla Cake.

Easy Vanilla Cake

I have long wanted to make an easy Vanilla Cake in the style of my Easy Chocolate Cake—where you don’t need a mixer or to cream butter, you simply stir together the most basic of ingredients into a tender, fluffy cake. Ta-da! It’s finally here!

The beauty of this cake is that it works for anyone who needs to bake without eggs or dairy, and it’s also just a reliable, easy cake. I love that this is made with pantry staples that I usually have on hand, tastes just like the real deal, and doesn’t need a stand mixer or hand mixer. Just use a large mixing bowl and a whisk!

We love this vegan cake with Strawberry Cream Cheese Frosting (with vegan alternatives, as needed), but you can use any frosting you prefer. It’s perfect for a Smash Cake, as a birthday cake, for Easter, Valentine’s Day, or really any special day.

This cake can even be made ahead of time and stuck into the fridge of freezer. It’s so versatile.

Contents hide 1 Easy Vanilla Cake 2 Your toddler won’t eat? Help is here! 3 Vegan Vanilla Cake 4 Ingredients You Need 5 Step-by-Step Instructions 6 How to Store 7 Best Tips for Success 8 Related Recipes 9 Easy Vanilla Cake (Vegan)

Your toddler won’t eat? Help is here!

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