Easy Quinoa Patties

With just a few ingredients, including quinoa, broccoli, cheese, and eggs, and a super fast method that allows you to make a batch in under 10 minutes, these Quinoa Patties are a favorite meal to share with the kids.

Quinoa Patties

I am going to just say it: I am not a huge fan of the flavor of quinoa on its own. And while I don’t believe in making anyone eat foods they dislike, I have found that serving quinoa mixed into these quinoa cakes is a terrific way to improve its naturally grassy flavor.

I LOVE these for myself and as a way to make quinoa for kids.

The beauty of this recipe is that you can make the quinoa way ahead and stash it in the fridge or freezer. Then, when you want to make the patties, you just need to stir it all together and cook them in a pan. It’s a filling vegetarian meal due to the protein and fiber in the quinoa and the protein and fats in the eggs and cheese.

This quinoa recipe is fast, nutritious, and really yummy. A perfect trifecta! It’s a wonderful meatless option for a main dish or can be included in a meal as a side dish.

The leftovers even reheat nicely, too. We especially love them dipped in ketchup and salsa, just like our Broccoli Fritters.

Contents hide 1 Quinoa Patties 2 Your toddler won’t eat? Help is here! 3 Ingredients You Need 4 Ingredient Substitutions 5 Step-by-Step Instructions 6 Frequently Asked Questions 7 How to Store 8 Best Tips for Success 9 Related Recipes 10 Easy Quinoa Patties (Favorite Quinoa Cakes)

Your toddler won’t eat? Help is here!

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