Quick 2-Ingredient Caramelized Bananas

With just two simple ingredients, you can make soft and sweet Caramelized Bananas to go alongside pancakes, yogurt, waffles, or toast. And you don’t even need any added sweetener—they’re sweet enough as it is on their own!

Caramelized Bananas

Whenever we have weekend banana pancakes, I almost always have the urge to top them with Caramelized Bananas. It’s one of my favorite things to do with ripe bananas because they tastes so darn good (and sweet!) with just a few minutes of cooking time.

They’re super soft and easy for little kids to eat and they’re a nutritious way to add extra nutrients to a breakfast that tastes downright indulgent.

Contents hide 1 Caramelized Bananas 2 Your toddler won’t eat? Help is here! 3 Crispy Caramelized Bananas 4 Ingredients You Need 5 Step-by-Step Instructions 6 What kind of pan is best for these? 7 Can I make vegan caramelized bananas? 8 What should I serve these with? 9 Can I add extra flavor to these Caramelized Bananas? 10 Best Tips for Success 11 Related Recipes 12 Quick Caramelized Bananas

Your toddler won’t eat? Help is here!

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